Trinidad 7 Pot Burgundy - Capsicum Chinense - Extra Hot Chilli Pepper - 5 Seeds Rosemary Saffron's bitter taste and iodoform-
Description
Saffron's bitter taste and iodoform- or hay-like fragrance result from the chemicals picrocrocin and safranal
Each fruit can produce up to 2
A mixture of all the forms of L
It produces yellow white and orange poppies and flowers at 4 to 5 months
Trinidad 7 Pot Burgundy - Capsicum Chinense - Extra Hot Chilli Pepper - 5 Seeds Rosemary Saffron's bitter taste and iodoform-As the name implies, this is a burgundy colour 7 Pot. Produces firey peppers and an extremely heavy producer.
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